It is best applied with Brush n°04. Fingers may also be used to apply lightly to each area, blended in with a gentle touch. The skin is soft, radiant and enviable. Note how well hydrated and comforted the skin is with this foundation. It was only released in 2017 and is already a top seller. It uses Hyaluronic Acid, Inca Inchi Oil, Brown Algae and Cocoa. It truly shows the treatment power of Couleur Caramel.
Ingredients: Aqua (Water), caprylic / capric triglyceride, glycerin, Rosa Damascena Flower Water*, oleyl erucate, plukenetia volubilis (sacha inchi) seed oil*, polyglyceryl-6 stearate, persea gratissima (avocado) oil*, Sesamum Indicum seed oil*, olea europaea fruit oil*, Argania Spinosa kernel oil *, triglyceride C10-18, stearic acid, palmitic acid, sodium hyaluronate, Theobroma Cacao (cocoa) seed butter*, Alaria Esculenta (brown algae) extract*, polyglyceryl-6 behenate, benzyl alcohol, microcrystalline cellulose, cellulose, xanthum, sodium citrate, dehydroacetic, natural fragrance, limonene, geraniol, linalool, silica, [+/- May Contain: Cl 77891 titanium dioxide, Cl 77491 iron oxides, Cl 77492 iron oxides, Cl 77499 iron oxides, Cl 77007 Ultramarine
*Organic Farming, Vegan